Head Chef - Park Lodge Kitchen Lead (Year-Round)

ExplorUS

Kentucky

Sur place

USD 55 000 - 85 000

Plein temps

Il y a 3 jours

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Résumé du poste

Green River Grill & Bar at The Lodge Mammoth Cave National Park is seeking a hands-on Chef to lead daily culinary operations in a fast-paced, guest-focused environment. You will oversee menu execution, staff coaching, and ensure strict adherence to recipes, quality, and safety standards year-round.

Ideal candidates bring 5+ years of kitchen management experience, ServSafe certification, and a Bachelor’s in Hospitality or Culinary field.

Qualifications

Must demonstrate strong leadership and managerial skills that include the ability to coach, develop and clearly communicate expectations.
Excellent analytical and problem resolution skills with the ability to proactively recommend solutions.
Must have effective written and verbal communication skills.
Intermediate computer skills with Microsoft Office.

Responsabilités

Ensures that the menu is being executed as documented and to the highest quality standards.
Ensures culinary staff adheres to defined recipes and plate presentation to deliver an exceptional guest experience.
Direct leadership, coaching and mentoring of the culinary team to ensure proper cooking techniques and sanitation guidelines.
Assist the F&B Manager in recruiting, interviewing and hiring of the culinary team.
Monitor labor costs and assist with food orders and daily cost sheets.
Ensure compliance with operational and Corporate standards, company policies, and local laws.