Head Chef - Newark Kitchen Leader | Health, 401k, PTO

Nimbus Advanced LLC; Newark (NJ); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Health insurance

Retirement plan with employer matching

Paid time off

Meal discounts

Tuition reimbursement

Job summary

Nimbus Advanced LLC in Newark, NJ is hiring a Head Chef for a full-time role in its modern kitchen. You will lead daily menu planning, cooking, and food preparation, manage staff, and ensure top-notch quality and hygiene.

Salary is negotiable and commensurate with experience, with potential adjustments for specialized skills. The position requires a Culinary Arts degree (or equivalent) and at least 5 years in a Head Chef role, with strong leadership and knowledge of food safety.

Qualifications

• Must have a degree in Culinary Arts or equivalent experience.
• Minimum of 5 years as Head Chef or similar role.
• Strong knowledge of food safety and hygiene practices.
• Excellent leadership and communication skills.
• Ability to work under pressure and meet tight deadlines.

Responsibilities

• Develop and implement menus aligned with our brand and customer preferences.
• Oversee daily food preparation ensuring high quality and efficient operations.
• Train and mentor culinary staff for high performance and consistency.
• Collaborate with suppliers and vendors to source quality ingredients.
• Ensure compliance with health and safety regulations and hygiene standards.

Skills

Leadership

Communication

Team management

Pressure handling

Food safety

Education

Culinary Arts degree or equivalent

Job description

Nimbus Advanced LLC in Newark, NJ is hiring a Head Chef for a full-time role in its modern kitchen. You will lead daily menu planning, cooking, and food preparation, manage staff, and ensure top-notch quality and hygiene.

Salary is negotiable and commensurate with experience, with potential adjustments for specialized skills. The position requires a Culinary Arts degree (or equivalent) and at least 5 years in a Head Chef role, with strong leadership and knowledge of food safety.