Head Chef — Lead Kitchen, Menu Innovation & Training

Nimbus South Corp.; Las Vegas (NV); On-site; USD 25,000 - 34,000; Full time

Job summary

Nimbus South Corp. in Las Vegas, NV seeks a Head Chef for a full-time role. You will lead kitchen operations, plan menus, train staff, and manage inventory and costs to uphold culinary standards.

The role emphasizes leadership, adherence to food safety regulations, and the ability to thrive in a fast-paced, team-driven environment. Strong organizational and communication skills are essential.

Qualifications

• High school diploma or equivalent required; administrative experience preferred.
• Strong organizational skills, attention to detail, and ability to work well under pressure are essential.
• Extensive kitchen experience with leadership and culinary arts passion is required.
• Knowledge of food safety and sanitation regulations is preferred.

Responsibilities

• Lead kitchen operations including menu planning, staff training, and cost control.
• Oversee inventory management and ensure high-quality food service.
• Coordinate with office tasks and maintain efficient administrative workflows.

Skills

Leadership

Organizational skills

Attention to detail

Work well under pressure

Education

High school diploma or equivalent

Tools

Office software

Job description

Nimbus South Corp. in Las Vegas, NV seeks a Head Chef for a full-time role. You will lead kitchen operations, plan menus, train staff, and manage inventory and costs to uphold culinary standards.

The role emphasizes leadership, adherence to food safety regulations, and the ability to thrive in a fast-paced, team-driven environment. Strong organizational and communication skills are essential.