Head Chef: Live-Fire Kitchen, Seasonal Menus, Leadership

Troon; Tempe, Northern (AZ, KY); Hybrid; USD 100,000 - 130,000; Full time

Job summary

Grass Clippings Rolling Hills in Tempe, AZ, part of Troon, seeks a Head Chef to oversee Glenrosa’s culinary operations, from menu development to events and food cost management. You will lead a high-volume kitchen, set a culinary direction rooted in scratch-made, live-fire cuisine, and drive a culture of hospitality.

The role requires strong leadership and the ability to manage kitchen operations efficiently and profitably, with a focus on bold, seasonal flavors and staff development.

Qualifications

• Culinary leadership experience in a high-volume restaurant or hospitality environment is required.
• Experience with Sonoran or Southwest-inspired cuisine is a plus.
• Kitchen EXCELLENCE MATTERS.

Responsibilities

• Oversee all culinary operations from daily kitchen execution to menu development and events.
• Lead a team, ensure quality, consistency, and hospitality culture.
• Manage food costs, inventory, and purchasing controls.
• Coordinate with F&B leadership and other departments for activations and private events.

Skills

Culinary leadership

Team leadership

Communication skills

Live-fire cuisine

Tools

BevSpot

Microsoft Office

Job description

Grass Clippings Rolling Hills in Tempe, AZ, part of Troon, seeks a Head Chef to oversee Glenrosa’s culinary operations, from menu development to events and food cost management. You will lead a high-volume kitchen, set a culinary direction rooted in scratch-made, live-fire cuisine, and drive a culture of hospitality.

The role requires strong leadership and the ability to manage kitchen operations efficiently and profitably, with a focus on bold, seasonal flavors and staff development.