Creative Cook in Busy Kitchen — Growth & Benefits

Ultipro

Tempe, Northern (AZ, KY)

Hybrid

USD 32,000 - 52,000

Full time

2 days ago
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Benefits offered by this job

Healthcare Benefits
Retirement Benefits
Time Off
Additional Compensation

Job summary

Grass Clippings Rolling Hills in Tempe, AZ seeks a Full-Time Cook to join a fast-paced, hospitality-focused property. You will craft high-quality dishes, follow recipes, and contribute to a lively dining experience for guests.

Ideal candidates have a High school diploma or GED, 1-3 months kitchen experience, and be able to lift up to 50–100 pounds. We offer culinary growth, teamwork, and competitive benefits within the Troon family.

Qualifications

  • High school diploma or GED preferred.
  • 1-3 months of related experience in a professional kitchen or equivalent training.
  • Ability to lift up to 50 pounds regularly and occasionally up to 100 pounds.
  • Food Safety and Sanitation Training/Certification.

Responsibilities

  • Culinary Creation: Prepare high-quality food items according to recipes and production plans, ensuring consistent quality and presentation.
  • Resourceful Cooking: Utilize whole food products efficiently, minimizing waste and maximizing flavor.
  • Kitchen Cleanliness: Maintain a clean, organized, and sanitary work environment, adhering to all food safety regulations.
  • Proactive Communication: Alert the chef or supervisor promptly about any equipment malfunctions, food overages, or shortages.
  • Inventory Management: Requisition inventory and receive supplies as needed for daily production.
  • Proper Storage: Ensure proper storage of food items, including wrapping, dating, and rotating products to maintain freshness and quality.
  • Safe Practices: Adhere to all safe work practices and procedures.

Skills

Cooking
Food safety
Teamwork
Adaptability

Education

High school diploma or GED

Job description

Grass Clippings Rolling Hills in Tempe, AZ seeks a Full-Time Cook to join a fast-paced, hospitality-focused property. You will craft high-quality dishes, follow recipes, and contribute to a lively dining experience for guests.

Ideal candidates have a High school diploma or GED, 1-3 months kitchen experience, and be able to lift up to 50–100 pounds. We offer culinary growth, teamwork, and competitive benefits within the Troon family.

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