Executive Chef: Lead Creative, Live-Fire Menus

Sprout LA

Los Angeles (CA)

On-site

USD 180,000 - 240,000

Full time

3 days ago
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Benefits offered by this job

Ambitious culinary program
Creative, research-driven environment
Collaborative leadership team
Growth opportunities within the Vesert

Job summary

Meteora in Los Angeles seeks an Executive Chef to lead a high-caliber, live-fire kitchen known for evolving tasting menus and ingredient integrity. You will direct daily operations, mentor staff, and collaborate with Chef Jordan Kahn to sustain culinary excellence.

The role emphasizes calm leadership, strong organizational skills, and a passion for continual learning within a research-driven kitchen culture.

Qualifications

  • Leadership experience in a Michelin-level or equivalent fine dining environment.
  • Strong technical foundation and deep respect for ingredients.
  • Comfort working with live fire, tasting menus, and evolving menus.
  • Exceptional organizational and communication skills.
  • Passion for collaborative kitchens and continual learning.
  • Calm, solutions-focused leadership style.

Responsibilities

  • Lead and execute daily kitchen operations with consistency and excellence.
  • Maintain the highest standards for ingredient handling, fire cookery, and plating.
  • Support menu development, seasonal transitions, and R&D initiatives.
  • Train, mentor, and develop culinary staff.
  • Uphold sanitation, safety, and organizational systems.
  • Collaborate closely with Chef Jordan Kahn and leadership team.
  • Ensure a cohesive, calm, and focused kitchen environment.

Skills

Leadership
Fine dining
Team development
Communication
Calm leadership

Job description

Meteora in Los Angeles seeks an Executive Chef to lead a high-caliber, live-fire kitchen known for evolving tasting menus and ingredient integrity. You will direct daily operations, mentor staff, and collaborate with Chef Jordan Kahn to sustain culinary excellence.

The role emphasizes calm leadership, strong organizational skills, and a passion for continual learning within a research-driven kitchen culture.

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