Head Chef: Lead Kitchen, Menu Innovation & Quality

Northwind Summit Group; Louisville (KY); In loco; USD 55.000 - 73.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health insurance

Retirement plans

Paid time off

Descrizione del lavoro

Northwind Summit Group in Louisville, KY seeks a Head Chef for a full-time role leading the kitchen team, ensuring top-tier food quality and service. You will oversee daily operations, plan menus, procure ingredients, train staff, and ensure health and safety compliance while maintaining presentation standards.

The role collaborates with management to create a welcoming dining environment in Louisville. Bachelor's degree and several years of culinary leadership required; salary range

Competenze

• Bachelor's degree in a relevant field and several years of experience.
• Extensive leadership experience in the culinary industry, with menu development and kitchen management.
• Strong knowledge of health and safety standards.
• Proficiency with kitchen equipment and teamwork skills.

Mansioni

• Oversee daily kitchen operations, menu planning, ingredient procurement, and staff training.
• Ensure compliance with health and safety regulations and maintain high standards of food presentation and quality.
• Collaborate with management to create a welcoming and efficient dining environment in Louisville.

Conoscenze

Leadership

Menu planning

Kitchen management

Food safety

Teamwork

Communication

Data analysis

Formazione

Bachelor's degree

Strumenti

Microsoft Office Suite

Project management software

Data analysis software

Descrizione del lavoro

Northwind Summit Group in Louisville, KY seeks a Head Chef for a full-time role leading the kitchen team, ensuring top-tier food quality and service. You will oversee daily operations, plan menus, procure ingredients, train staff, and ensure health and safety compliance while maintaining presentation standards.

The role collaborates with management to create a welcoming dining environment in Louisville. Bachelor's degree and several years of culinary leadership required; salary range