Head Chef: Lead Iconic Hospitality Kitchen

JOEY Restaurants; Bellevue (WA); On-site; USD 85,000 - 125,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Employee Assistance Program

Shift meals discount

Guest dining discount

Paid vacation

Paid sick leave

Referral bonus

Job summary

JOEY Restaurants in Bellevue, WA is seeking a Head Chef to lead a high-performing kitchen team and deliver iconic culinary experiences. You will manage labor budgets, uphold quality standards, and coach staff to excellence in a fast-paced, guest-focused environment.

The role emphasizes mentorship, consistent execution, and driving hospitality excellence across all service moments. The successful candidate thrives under pressure and excels in team collaboration while maintaining safety and

Qualifications

• 3+ years culinary experience.
• Must have or be able to obtain valid local and/or state Food Handler permits.
• Passion for hospitality and a proven track record of world-class hospitality experiences.
• Thrive in a dynamic, fast-paced work environment.

Responsibilities

• Lead kitchen team to deliver consistent culinary experiences.
• Oversee labor budgets and cost control measures.
• Maintain clean, sanitary, and safe kitchen areas.
• Train and mentor team members for world-class execution.
• Ensure menu standards are met across all stations.
• Provide daily feedback and coaching to partners.

Skills

Culinary experience

Food handler permit

Hospitality focus

Team leadership

Safety compliance

Job description

JOEY Restaurants in Bellevue, WA is seeking a Head Chef to lead a high-performing kitchen team and deliver iconic culinary experiences. You will manage labor budgets, uphold quality standards, and coach staff to excellence in a fast-paced, guest-focused environment.

The role emphasizes mentorship, consistent execution, and driving hospitality excellence across all service moments. The successful candidate thrives under pressure and excels in team collaboration while maintaining safety and