Head Chef – Lead a World-Class Kitchen Team

Workstream; San Jose (CA); On-site; USD 100,000 - 140,000; Full time

Benefits offered by this job

Career development opportunities

Medical, dental, vision insurance

Discounted meals

Paid vacation

Paid sick leave

Job summary

Workstream in San Jose, California is looking for a Head Chef to oversee culinary operations in a multi-million-dollar restaurant. The Head Chef will lead the team, ensuring memorable guest experiences through top-quality food and service, while managing labor and budget effectively.

The ideal candidate should have over three years of culinary experience and be passionate about hospitality. The role involves extensive training and mentoring of staff to meet the highest culinary standards.

Qualifications

• 3+ years culinary experience.
• Must have or be able to obtain food handler certifications.
• Track record of creating world-class hospitality experiences.

Responsibilities

• Manage team deliverables and culinary experiences.
• Support team in meal preparation and cooking.
• Train partners on safe kitchen equipment usage.

Skills

Culinary experience

Food Handler certification

Hospitality passion

Dynamic work environment adaptability

Physical stamina

Job description

Workstream in San Jose, California is looking for a Head Chef to oversee culinary operations in a multi-million-dollar restaurant. The Head Chef will lead the team, ensuring memorable guest experiences through top-quality food and service, while managing labor and budget effectively.

The ideal candidate should have over three years of culinary experience and be passionate about hospitality. The role involves extensive training and mentoring of staff to meet the highest culinary standards.