Head Chef & Kitchen Operations Leader

GetJobSmart; Las Vegas (NV); On-site; USD 55,000 - 77,000; Full time

Benefits offered by this job

Health insurance

PTO (paid time off)

Professional development

Wellness programs

Job summary

Flint West Solutions, an established IT solutions company, is seeking a Head Chef in Las Vegas, NV. This full-time role oversees culinary operations, creates menus, ensures meals meet high standards of taste and safety, and coordinates with both kitchen staff and IT colleagues.

You will manage staff scheduling, inventory, and food costs, negotiate with vendors, mentor cooks, and drive continuous improvement in a fast-paced, customer‑oriented environment in the vibrant city of Las Vegas.

Qualifications

• 5+ years as Head Chef in a professional kitchen.
• Current Food Manager Certification or ability to obtain within 30 days.
• Strong knowledge of menu planning, cost control, and inventory management.
• Excellent leadership and communication skills.

Responsibilities

• Develop and implement menus that align with company goals and employee preferences.
• Oversee daily kitchen operations, including staff scheduling, inventory management, and food cost control.
• Ensure compliance with health and safety regulations, including food handling and sanitation standards.
• Maintain a clean, organized, and safe kitchen environment at all times.
• Train and mentor kitchen staff to follow company policies and procedures.
• Collaborate with Human Resources to address kitchen-related employee concerns.
• Participate in regular leadership meetings to discuss menus, dietary restrictions, and other topics.

Skills

Leadership

Communication

Menu Planning

Cost Control

Inventory Management

Food Safety

Vendor Relations

Education

Culinary Arts degree preferred

Job description

Flint West Solutions, an established IT solutions company, is seeking a Head Chef in Las Vegas, NV. This full-time role oversees culinary operations, creates menus, ensures meals meet high standards of taste and safety, and coordinates with both kitchen staff and IT colleagues.

You will manage staff scheduling, inventory, and food costs, negotiate with vendors, mentor cooks, and drive continuous improvement in a fast-paced, customer‑oriented environment in the vibrant city of Las Vegas.