Executive Chef 3: Lead Culinary Innovation & Team Growth

Sodexo; Flint (MI); On-site; USD 74,000 - 96,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) plan

Paid time off

Tuition reimbursement

Job summary

Sodexo is seeking an Executive Chef 3 to support McLaren Hospital in Flint, MI. You will lead culinary operations, standardize procedures, mentor staff, and design menus that meet client needs and nutritional standards while building strong partnerships to elevate dining.

You will manage people, set direction, and deploy resources; oversee performance reviews and hiring decisions. This role requires high-volume, fast-paced kitchen leadership, ServSafe certification, HACCP knowledge, and a

Qualifications

• Associate’s or Bachelor’s degree or equivalent experience.
• Management experience: 1–3 years.
• Related experience: 1–3 years.

Responsibilities

• Lead standardized culinary systems and operations.
• Mentor and develop kitchen staff.
• Design menus balancing creativity and client needs.

Skills

Culinary leadership

Culinary expertise

Menu planning

Organization

Problem solving

ServSafe HACCP

Education

Associate’s degree or Bachelor’s degree or equivalent experience

Tools

Computer systems

Job description

Sodexo is seeking an Executive Chef 3 to support McLaren Hospital in Flint, MI. You will lead culinary operations, standardize procedures, mentor staff, and design menus that meet client needs and nutritional standards while building strong partnerships to elevate dining.

You will manage people, set direction, and deploy resources; oversee performance reviews and hiring decisions. This role requires high-volume, fast-paced kitchen leadership, ServSafe certification, HACCP knowledge, and a