Head Chef

GetJobSmart; Las Vegas (NV); On-site; USD 55,000 - 77,000; Full time

Benefits offered by this job

Health insurance

PTO (paid time off)

Professional development

Wellness programs

Job summary

Flint West Solutions, an established IT solutions company, is seeking a Head Chef in Las Vegas, NV. This full-time role oversees culinary operations, creates menus, ensures meals meet high standards of taste and safety, and coordinates with both kitchen staff and IT colleagues.

You will manage staff scheduling, inventory, and food costs, negotiate with vendors, mentor cooks, and drive continuous improvement in a fast-paced, customer‑oriented environment in the vibrant city of Las Vegas.

Qualifications

• 5+ years as Head Chef in a professional kitchen.
• Current Food Manager Certification or ability to obtain within 30 days.
• Strong knowledge of menu planning, cost control, and inventory management.
• Excellent leadership and communication skills.

Responsibilities

• Develop and implement menus that align with company goals and employee preferences.
• Oversee daily kitchen operations, including staff scheduling, inventory management, and food cost control.
• Ensure compliance with health and safety regulations, including food handling and sanitation standards.
• Maintain a clean, organized, and safe kitchen environment at all times.
• Train and mentor kitchen staff to follow company policies and procedures.
• Collaborate with Human Resources to address kitchen-related employee concerns.
• Participate in regular leadership meetings to discuss menus, dietary restrictions, and other topics.

Skills

Leadership

Communication

Menu Planning

Cost Control

Inventory Management

Food Safety

Vendor Relations

Education

Culinary Arts degree preferred

Job description

Flint West Solutions, an established company of innovative IT solutions, is seeking a Head Chef in Las Vegas, NV. This full-time position involves overseeing culinary operations and ensuring meals meet high standards.

As Head Chef, you will manage kitchen staff, create menus, and ensure food safety and quality. You will also handle inventory, budgeting, and vendor relations to maintain operational efficiency.

You will collaborate with IT professionals and restaurant staff in the bustling city of Las Vegas, Nevada. This dynamic workplace fosters a supportive and innovative environment, providing ample opportunities for professional growth. The diverse team environment encourages knowledge sharing and continuous learning, helping you to develop your skills and advance your career. The city's vibrant atmosphere and rich cultural scene offer a unique backdrop for your work, while the numerous dining and entertainment options provide a great place to unwind and recharge.

The salary range for this position is between $55,000 and $77,390 per year, which is competitive within the industry.

Benefits

• comprehensive health insurance that covers medical, dental, and vision care, as well as a retirement plan with employer matching contributions.
• Employees also receive paid time off, including vacation days, sick leave, and holidays, ensuring a balanced work-life schedule.
• Additionally, the company offers professional development opportunities and wellness programs to support employee growth and well-being.

To be successful, you must have at least 5 years of experience as a Head Chef. A degree in Culinary Arts is preferred, along with knowledge of food safety regulations and menu planning.

The application deadline is set for November 22, 2026, and all submissions must be received by this date. Late applications will not be considered.

Responsibilities

• Develop and implement menus that align with the company's goals and the preferences of our employees.
• Oversee the daily operations of the kitchen, including staff scheduling, inventory management, and food cost control.
• Ensure compliance with all health and safety regulations, including food handling and sanitation standards.
• Maintain a clean, organized, and safe kitchen environment at all times.
• Train and mentor kitchen staff to ensure they understand and adhere to company policies and procedures.
• Collaborate with the Human Resources department to address any employee concerns or issues related to the kitchen.
• Participate in regular meetings with the company's leadership to discuss menu ideas, dietary restrictions, and other relevant topics.

Requirements

• A minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen.
• A current Food Manager Certification or the ability to obtain one within 30 days of hire.
• Strong knowledge of menu planning, cost control, and inventory management.
• Excellent leadership and communication skills, with the ability to motivate and inspire a team.
• Familiarity with health and safety regulations, including food handling and sanitation standards.
• The ability to work well under pressure and manage multiple tasks simultaneously.
• A high school diploma or equivalent.
• A culinary degree or certification is a plus.