Head Chef & Kitchen Operations Lead

Jim 'N Nick's Community Bar-B-Q; Huntsville (AL); On-site; USD 65,000 - 75,000; Full time

Job summary

A well-known BBQ restaurant in Huntsville is seeking a Kitchen Manager to ensure food quality and guest satisfaction. Responsibilities include managing BOH operations, training staff, and maintaining safety and cleanliness standards. The ideal candidate has 3-5 years of high volume restaurant management experience, strong leadership skills, and a focus on exceptional service. Compensation is competitive, with total earnings ranging from $65,000 to $75,000 annually.

Qualifications

• Three to five years of high volume full-service restaurant management experience preferred.
• Exceptional leadership and motivational skills required.
• Ability to define, measure and attain financial goals for the restaurant.

Responsibilities

• Provide direction, coaching, training and development for assistant managers.
• Oversee BOH schedules to maintain staffing levels and labor goals.
• Effectively manage BOH budgets including forecasting.

Skills

Leadership

Guest service focus

Staff training and development

Education

High school diploma or GED

Some college preferred

Job description

A well-known BBQ restaurant in Huntsville is seeking a Kitchen Manager to ensure food quality and guest satisfaction. Responsibilities include managing BOH operations, training staff, and maintaining safety and cleanliness standards. The ideal candidate has 3-5 years of high volume restaurant management experience, strong leadership skills, and a focus on exceptional service. Compensation is competitive, with total earnings ranging from $65,000 to $75,000 annually.