Head Chef: From-Scratch Menus & Team Leadership

careers-ucfs; Austin (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Paid vacations

401K with company match

Time off for holidays

Job summary

Upper Crust Food Service is seeking a Head Chef to craft and execute fresh, from-scratch menus across various venues. Enjoy the benefit of very few late nights and weekends while directly engaging with Greek life communities.

This role emphasizes quality food preparation, team collaboration, and maintaining high sanitation standards. If you are passionate about culinary arts and enjoy a vibrant team atmosphere, this position offers a unique opportunity to make an impact in a supportive

Qualifications

• 3+ years in high-volume food production or catering.
• Valid manager level sanitation certification required.
• Proficient in diverse cooking techniques and kitchen standards.

Responsibilities

• Create and execute weekly menus from scratch.
• Oversee food preparation and staff management.
• Ensure kitchen cleanliness and food safety compliance.
• Communicate effectively with management and staff.

Skills

Teamwork

Cooking methods

Customer service

Kitchen management

Sanitation standards

Education

Culinary degree

Job description

Upper Crust Food Service is seeking a Head Chef to craft and execute fresh, from-scratch menus across various venues. Enjoy the benefit of very few late nights and weekends while directly engaging with Greek life communities.

This role emphasizes quality food preparation, team collaboration, and maintaining high sanitation standards. If you are passionate about culinary arts and enjoy a vibrant team atmosphere, this position offers a unique opportunity to make an impact in a supportive