Head Chef - From-Scratch Campus Dining with Flexible Hours

careers-ucfs; Lincoln (NE); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Few late nights

Holidays off

Paid vacation

401K match

Health insurance

Dental insurance

Vision insurance

Pet insurance

Job summary

Upper Crust Food Service seeks a Head Chef to design and execute weekly from-scratch menus, directing kitchen staff with a strong emphasis on quality and presentation. You will collaborate with clients and management to uphold sanitation and standards across all meals.

The role emphasizes minimal late nights, holidays afforded, and the chance to influence Greek-life dining nationwide through hands-on leadership and menu creativity.

Qualifications

• Must have strong teamwork and communication in a fast-paced kitchen.
• Proficiency in diverse cooking methods and food handling.
• Commitment to professional appearance and sanitation standards.

Responsibilities

• Prepare, design, and execute menus for weekly cycles.
• Attend menu meetings with the chapter as required.
• Create high-quality meals with excellent presentation and flavor.
• Send regular photos of meals to management for review.
• Maintain a clean, sanitary kitchen and dining area.
• Wash utensils, equipment and dishes after service.
• Ensure kitchen operations run smoothly and timely.
• Oversee/train staff; manage schedules and performance with approval.
• Order supplies within budget and manage inventory.
• Enforce state and local sanitation and food safety standards.
• Maintain a professional, positive attitude with staff and customers.
• Assist in planning/executing special events as directed.
• Communicate with management via calls, emails, and texts.
• Ensure compliance with all staff policies.

Skills

Team collaboration

Follow instructions

Professional demeanor

Culinary techniques

Food safety

Kitchen management

Communication

Problem solving under pressure

Education

Culinary degree

Manager sanitation cert

Background check required

Job description

Upper Crust Food Service seeks a Head Chef to design and execute weekly from-scratch menus, directing kitchen staff with a strong emphasis on quality and presentation. You will collaborate with clients and management to uphold sanitation and standards across all meals.

The role emphasizes minimal late nights, holidays afforded, and the chance to influence Greek-life dining nationwide through hands-on leadership and menu creativity.