Head Chef: From-Scratch Menus & Team Leadership

Upper Crust Food Service, LLC; Kingston (RI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Very few late nights and weekend hours

Time off for most holidays

Paid vacations

A competitive 401K with company match

Health, dental, vision, and pet保险

Job summary

Upper Crust Food Service, LLC is seeking a Head Chef to lead all fresh, from-scratch weekly menus with client input and management collaboration across college campuses, schools, camps, and Greek housing nationwide.

The role involves directing kitchen staff, upholding sanitation and presentation standards, and maintaining strong communication with management and customers. Very early in career growth with limited late nights and opportunities to impact menus.

Qualifications

• 3+ years in professional, high-volume food production or catering.
• Must pass a background check.
• Culinary degree is a plus.
• Must hold a valid manager level sanitation certification or obtain one within 30 days of employment.

Responsibilities

• Prepare, design, and execute menus.
• Direct food preparation and staff in accordance with company's core values but maintains culinary standards.
• Maintain sanitation standards and practices per state/local regulations.
• Oversee kitchen staff, manage schedules, and assess performance with management's approval.
• Order supplies within budget and stock inventory.

Skills

Teamwork

Food safety

Leadership

Cooking techniques

Communication

Education

Culinary degree

Job description

Upper Crust Food Service, LLC is seeking a Head Chef to lead all fresh, from-scratch weekly menus with client input and management collaboration across college campuses, schools, camps, and Greek housing nationwide.

The role involves directing kitchen staff, upholding sanitation and presentation standards, and maintaining strong communication with management and customers. Very early in career growth with limited late nights and opportunities to impact menus.