Head Chef | Fresh, From-Scratch Menus for Greek Life

Upper Crust Food Service, LLC; Baton Rouge (LA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Very few late nights and weekend hours

Time off for most holidays

Paid vacations

401K with company match

Health, dental, vision, and pet保险

Job summary

Upper Crust Food Service, LLC is seeking a Head Chef to create, plan, and execute fresh, from-scratch weekly menus with input from clients and management. Lead all kitchen activities, ensure high-quality meals, and uphold sanitation standards with a focus on timely, professional service.

The role emphasizes minimal late-night hours, holiday time off, competitive benefits, and a strong team-oriented culture.

Qualifications

• 3+ years in high-volume food production or catering required.
• Culinary degree is a plus.
• Must hold a manager-level sanitation certification or obtain within 30 days.

Responsibilities

• Prepare, design, and execute menus.
• Lead kitchen staff; manage schedules and performance.
• Maintain sanitation and safety standards per regulations.

Skills

Team leadership

Kitchensafety

Communication

Plating and presentation

Food quality control

Education

3+ years in professional high-volume food production or catering

Culinary degree is a plus

Manager-level sanitation certification

Job description

Upper Crust Food Service, LLC is seeking a Head Chef to create, plan, and execute fresh, from-scratch weekly menus with input from clients and management. Lead all kitchen activities, ensure high-quality meals, and uphold sanitation standards with a focus on timely, professional service.

The role emphasizes minimal late-night hours, holiday time off, competitive benefits, and a strong team-oriented culture.