Head Chef – From-Scratch Menus, Low-Night Hours, Great Benefits

Upper Crust Food Service, LLC; Springfield (MO); Hybrid; USD 45,000 - 60,000; Full time

Benefits offered by this job

Paid vacations

401K with company match

Health insurance

Paid holidays

Job summary

Upper Crust Food Service, LLC in Missouri seeks an experienced Head Chef to oversee fresh menu creation and execution. You will manage kitchen staff, uphold sanitation standards, and ensure outstanding food quality for Greek life clients.

Enjoy a balanced lifestyle with minimal late nights and weekends, as well as comprehensive benefits including health insurance and a 401K match. The role demands excellent communication, culinary skills, and a commitment to premier service.

Qualifications

• 3+ years in high-volume food production or catering.
• Capable of following and executing menus precisely.
• Ability to manage kitchen staff and schedules.

Responsibilities

• Prepare and execute weekly menus.
• Create high-quality meals with excellent presentation.
• Train kitchen staff and manage performance.

Skills

Teamwork

Customer service

Cooking methods

Sanitation practices

Time management

Education

Culinary degree

Manager level sanitation certification

Job description

Upper Crust Food Service, LLC in Missouri seeks an experienced Head Chef to oversee fresh menu creation and execution. You will manage kitchen staff, uphold sanitation standards, and ensure outstanding food quality for Greek life clients.

Enjoy a balanced lifestyle with minimal late nights and weekends, as well as comprehensive benefits including health insurance and a 401K match. The role demands excellent communication, culinary skills, and a commitment to premier service.