Head Chef — Fresh, From-Scratch Menus for Greek Life

Upper-Crust-Food-Service; Boston (MA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Time off for holidays

Paid vacations

401K with company match

Health insurance

Dental insurance

Vision insurance

Pet insurance

Job summary

Upper Crust Food Service is seeking a Head Chef to lead fresh, from-scratch weekly menus and direct kitchen staff. You will ensure high-quality meals, strong presentation, and exceptional customer service while upholding sanitation and safety standards.

The role offers a balanced schedule with limited late nights, paid holidays, vacations, and benefits including healthcare options and 401K matching. You’ll work closely with management to maintain consistency across Greek-life dining nationwide.

Qualifications

• 3+ years in high-volume food production or catering.
• Ability to pass a background check.
• Culinary degree is a plus.
• Must hold/obtain manager level sanitation certification within 30 days of employment.

Responsibilities

• Prepare, design, and execute menus.
• Oversee kitchen staff, manage schedules and performance with management’s approval.
• Maintain sanitation and food safety standards per state and local regulations.
• Communicate regularly with management via calls, emails, and texts.
• Assist in planning and executing special events as directed by management.

Skills

Teamwork

Follow instructions

Customer handling

Culinary methods

Professional appearance

Kitchen management

Emergency response

Best practices

Education

Culinary education

Manager sanitation certification

Job description

Upper Crust Food Service is seeking a Head Chef to lead fresh, from-scratch weekly menus and direct kitchen staff. You will ensure high-quality meals, strong presentation, and exceptional customer service while upholding sanitation and safety standards.

The role offers a balanced schedule with limited late nights, paid holidays, vacations, and benefits including healthcare options and 401K matching. You’ll work closely with management to maintain consistency across Greek-life dining nationwide.