Head Chef: Craft Fresh Menus for Campus Dining Programs

Upper Crust Food Service; Columbia Township (MO); Vor Ort; USD 65.000 - 90.000; Vollzeit

Benefits dieser Stelle

Very few late nights

Holidays off

Paid vacations

401K with company match

Health, dental, vision

Pet insurance

Zusammenfassung

Upper Crust Food Service in Columbia, Missouri seeks a Head Chef to lead the kitchen, design weekly menus from scratch, and supervise staff with a strong focus on sanitation and quality. You’ll collaborate with clients and management to deliver outstanding meals that suit Greek life dining programs.

The role offers a stable daytime schedule with minimal late nights, competitive compensation, and benefits. You’ll play a key part in creating fresh, healthy, crowd-pleasing menus nationwide.

Qualifikationen

• 3+ years in professional, high-volume food production or catering.
• Culinary degree is a plus.
• Must hold a valid manager level sanitation certification or obtain one within 30 days of employment.

Aufgaben

• Prepare, design, and execute menus.
• Menu meetings with the chapter will be required.
• Create high-quality meals with excellent presentation and flavor.
• Send photos regularly of meal presentations to management.
• Maintain a clean and sanitary kitchen and dining room.
• Wash kitchen utensils, equipment and dishes.
• Ensure the kitchen operates in a timely manner.
• Oversee and train kitchen staff, manage schedules, and assess performance with management’s approval.
• Order supplies in accordance with budgetary requirements and stock inventory.
• Enforce sanitation and food safety standards per state and local regulations.
• Maintain a professional and positive attitude with coworkers and customers.
• Assist in planning and executing special events as directed by management.

Kenntnisse

Teamwork

Cooking methods

Food safety

Staff management

Communication

Food presentation

Ausbildung

3+ years in high-volume production

Culinary degree

Manager sanitation certification

Tools

Sanitation certification

Jobbeschreibung

Upper Crust Food Service in Columbia, Missouri seeks a Head Chef to lead the kitchen, design weekly menus from scratch, and supervise staff with a strong focus on sanitation and quality. You’ll collaborate with clients and management to deliver outstanding meals that suit Greek life dining programs.

The role offers a stable daytime schedule with minimal late nights, competitive compensation, and benefits. You’ll play a key part in creating fresh, healthy, crowd-pleasing menus nationwide.