Head Chef — From-Scratch Menus, Great Hours & Benefits

careers-ucfs; Iowa City (IA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive 401K

Paid vacations

Health insurance

Pet insurance

Time off for holidays

Job summary

Upper Crust Food Service is seeking a classically trained Head Chef to create and manage fresh, healthy menus for Greek life nationwide. This role involves not only cooking but also managing kitchen staff and communicating with clients to ensure high-quality service.

The ideal candidate will love food, work well in a team, and maintain high sanitation standards. Enjoy a lifestyle with few late nights, competitive benefits, and a chance to make a difference through delicious meals.

Qualifications

• 3+ years in high-volume food production or catering.
• Ability to handle emergency situations effectively.
• Understanding of various cooking methods and cuisines.

Responsibilities

• Prepare, design, and execute menus.
• Oversee and train kitchen staff.
• Maintain a clean and sanitary kitchen.

Skills

Teamwork

Sanitation practices

Cooking methods

Customer service

Education

Culinary degree

Manager level sanitation certification

Job description

Upper Crust Food Service is seeking a classically trained Head Chef to create and manage fresh, healthy menus for Greek life nationwide. This role involves not only cooking but also managing kitchen staff and communicating with clients to ensure high-quality service.

The ideal candidate will love food, work well in a team, and maintain high sanitation standards. Enjoy a lifestyle with few late nights, competitive benefits, and a chance to make a difference through delicious meals.