Head Chef - From-Scratch Dining for Greek Life

Upper-Crust-Food-Service; Oxford (OH); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Very few late nights and weekend hours

Time off for most holidays

Paid vacations

A competitive 401K with company match

Health, dental, vision, and pet 보험

Job summary

Upper Crust Food Service is seeking a classically trained Chef to lead our head kitchen, plan weekly menus, and execute from-scratch cooking for Greek-life dining nationwide. You will direct kitchen staff, uphold sanitation standards, and collaborate with clients and management to deliver consistently high-quality meals.

The role emphasizes limited late nights and weekends, professional kitchen leadership, and a commitment to safety and quality across a busy, high-volume operation.

Qualifications

• 3+ years in professional, high-volume food production or catering.
• Pass background check.
• Culinary degree is a plus.
• Manager-level sanitation certification within 30 days of employment.

Responsibilities

• Prepare, design, and execute menus.
• Lead kitchen staff and manage schedules.
• Ensure sanitation and safety standards per regulations.
• Maintain high-quality meals with excellent presentation.
• Coordinate with management and client chapters.

Skills

Team leadership

Food safety

Kitchen management

Vendor coordination

Education

Culinary degree (plus)

Manager sanitation certification

Job description

Upper Crust Food Service is seeking a classically trained Chef to lead our head kitchen, plan weekly menus, and execute from-scratch cooking for Greek-life dining nationwide. You will direct kitchen staff, uphold sanitation standards, and collaborate with clients and management to deliver consistently high-quality meals.

The role emphasizes limited late nights and weekends, professional kitchen leadership, and a commitment to safety and quality across a busy, high-volume operation.