Head Chef: From-Scratch Menus, Flexible Hours & Benefits

careers-ucfs; Oxford (OH); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

401K with company match

Health, dental, vision, and pet ins.

Paid vacations

Time off for holidays

Job summary

Upper Crust Food Service is seeking a Head Chef who will create fresh, from-scratch menus for Greek life food across the nation. You will manage kitchen staff and ensure excellent food safety and quality.

This role offers minimal late nights and numerous benefits, including health insurance and paid time off. Ideal candidates will have 3+ years of food production experience and a culinary degree is preferred.

Qualifications

• 3+ years in professional, high-volume food production or catering.
• Ability to pass a background check.
• Must hold a valid manager level sanitation certification or obtain one within 30 days.

Responsibilities

• Prepare, design, and execute menus.
• Create high-quality meals with excellent presentation and flavor.
• Oversee and train kitchen staff.

Skills

Teamwork

Customer service

Cooking methods

Kitchen management

Education

Culinary degree

Job description

Upper Crust Food Service is seeking a Head Chef who will create fresh, from-scratch menus for Greek life food across the nation. You will manage kitchen staff and ensure excellent food safety and quality.

This role offers minimal late nights and numerous benefits, including health insurance and paid time off. Ideal candidates will have 3+ years of food production experience and a culinary degree is preferred.