Head Chef

Event Staffing; Las Vegas (NV); On-site; USD 65,000 - 81,000; Full time

Job summary

Event Staffing in Las Vegas is seeking a Head Chef to oversee our upscale restaurant kitchen, including menu planning and supervision of chefs and staff. This is a full-time role with a weekly salary of $1600 and requires strong English communication and legal work authorization in the United States.

The ideal candidate has 5+ years as a head chef in a high-end setting and can lead a team in a fast-paced environment with traditional and modern cooking techniques.

Qualifications

• Head Chef with at least 5 years of experience in a high-end restaurant.
• Excellent leadership and communication skills.
• Able to plan menus and oversee kitchen operations.

Responsibilities

• Oversee all kitchen operations and staff during service.
• Plan menus, manage inventory, and control costs.
• Ensure consistent quality and adherence to food safety standards.

Skills

Leadership

Multitasking

Communication

English proficiency

Job description

Direct employer · on layboard since 05.06.2025

We are seeking a highly skilled and experienced Head Chef to join our team at our upscale restaurant in Las Vegas. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen, including food preparation, menu planning, and managing a team of chefs and kitchen staff. The ideal candidate will have at least 5 years of experience as a head chef in a high-end restaurant and be familiar with both traditional and modern cooking techniques. You must also have excellent leadership skills, the ability to multitask in a fast-paced environment, and strong communication skills. This is a full-time position with a salary of $1600 per week. Candidates must have strong English language skills and be legally authorized to work in the United States.