Head Chef: Creative Menu Lead & Mentor

Bridgeway Meadows Corp.; Memphis (TN); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Wellness programs

Training programs

Mentorship opportunities

Work-life balance

Job summary

Bridgeway Meadows Corp. in Memphis, TN is seeking a Head Chef to lead our kitchen. This full-time role offers a negotiable salary and a supportive environment focused on creativity, teamwork, and growth.

You will oversee daily operations, develop menus, manage inventory, train staff, and ensure food safety. The ideal candidate has strong leadership, menu development experience, and a passion for high-quality, locally sourced ingredients.

Qualifications

• Proven Head Chef experience in a high-volume setting.
• Strong background in menu development and cost control.
• Excellent leadership and team management skills.
• Knowledge of local suppliers and markets for quality ingredients.
• Strong communication and interpersonal skills to work cross-functionally.
• Passion for food, creativity, and delivering exceptional dining experiences.

Responsibilities

• Develop and execute daily and weekly menus.
• Lead and mentor a team of chefs and foster inspiration.
• Source highest quality ingredients and manage costs.
• Collaborate with other departments to ensure smooth service.
• Stay updated on culinary trends to keep menus fresh.
• Maintain a clean, safe, and compliant kitchen.

Skills

Leadership

Menu development

Ingredient selection

Cost control

Team management

Communication

Job description

Bridgeway Meadows Corp. in Memphis, TN is seeking a Head Chef to lead our kitchen. This full-time role offers a negotiable salary and a supportive environment focused on creativity, teamwork, and growth.

You will oversee daily operations, develop menus, manage inventory, train staff, and ensure food safety. The ideal candidate has strong leadership, menu development experience, and a passion for high-quality, locally sourced ingredients.