Head Chef

Catalyst North Group; Memphis (TN); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Professional development

Supportive work culture

Job summary

Catalyst North Group in Memphis, TN is seeking a Head Chef to lead our culinary team. This full-time role offers a negotiable salary and a comprehensive benefits package.

You will oversee daily operations, develop menus, ensure food quality and safety, mentor staff, and manage inventory and suppliers in a fast-paced, creative kitchen. A degree in Culinary Arts or equivalent experience is required, with at least 5 years in a head chef role.

Qualifications

• A degree in Culinary Arts or related field, or equivalent experience.
• Proven experience as a Head Chef or similar role in a professional kitchen.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and meet tight deadlines.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Develop and execute a weekly menu that aligns with the company's standards and customer preferences.
• Supervise a team of chefs and kitchen staff to ensure efficient and effective food preparation.
• Source, purchase, and manage inventory to maintain cost-effective and high-quality food offerings.
• Ensure compliance with health and safety regulations to maintain a safe and hygienic kitchen environment.
• Participate in staff training and development to foster a culture of continuous learning and improvement.
• Collaborate with the management team to innovate and improve our culinary offerings.

Skills

Leadership

Team management

Communication

Interpersonal skills

Pressure handling

Education

Culinary Arts degree or equivalent

Job description

Catalyst North Group seeks a Head Chef to lead our culinary team in Memphis, TN. This FULL_TIME role offers a negotiable salary and benefits, with an application deadline of November 23, 2026.

As Head Chef, you will oversee daily operations, develop and execute menus, and ensure food quality and safety. You will also train and mentor junior staff, and manage inventory and suppliers.

You will immerse yourself in a fast-paced, creative environment, collaborating closely with our culinary team in Memphis, TN. The workplace is bustling with energy, filled with the sizzle of skillets and the clatter of dishes being prepared. Here, innovation is not just encouraged but celebrated, as chefs and staff alike strive to push the boundaries of culinary artistry. The focus is on delivering exceptional food quality, with every dish meticulously crafted to ensure it meets the highest standards. The atmosphere is vibrant, with the scent of spices and fresh ingredients filling the air, creating a sensory experience that is both invigorating and inspiring.

The salary is negotiable, and benefits include health insurance, retirement plans, and paid time off. We also offer professional development opportunities and a supportive work culture.

You must have at least 5 years of experience as a Head Chef or similar role. Experience with diverse menus and a commitment to food quality and safety is essential. Strong leadership and communication skills are required.

What you will do:

• Develop and execute a weekly menu that aligns with the company's standards and customer preferences.
• Supervise a team of chefs and kitchen staff to ensure efficient and effective food preparation.
• Source, purchase, and manage inventory to maintain cost-effective and high-quality food offerings.
• Ensure compliance with health and safety regulations to maintain a safe and hygienic kitchen environment.
• Participate in staff training and development to foster a culture of continuous learning and improvement.
• Collaborate with the management team to innovate and improve our culinary offerings.

What we need:

• A degree in Culinary Arts or a related field, or equivalent experience.
• Proven experience as a Head Chef or similar role in a professional kitchen.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and meet tight deadlines.
• Knowledge of food safety and sanitation regulations.