Head Chef — Craft Brewery Kitchen Leader

Tilray Canada Ltd.; Bend, Northern (OR, KY); Hybrid; USD 70,000 - 80,000; Full time

Benefits offered by this job

Bonus

Job summary

The Head Chef at Tilray Brands, Inc. in Bend, Oregon leads the kitchen team, ensures high-quality food and cost control, and collaborates with management across FOH and BOH.

Requirements include kitchen management experience, menu development and budgeting skills; culinary degree preferred but not required; strong ability to train staff and manage multiple tasks in a fast-paced environment with a focus on safety and standards.

Qualifications

• Culinary degree preferred but not required.
• Strong kitchen management experience.
• Experience in menu development and budgeting.
• Ability to cost finished plates and manage food/labor costs.

Responsibilities

• Oversee kitchen open/close procedures.
• Ensure quality and safety of products.
• Interview, hire, onboard and train kitchen staff.
• Plan menus and utilization of food surpluses.
• Monitor procurement and inventory.
• Collaborate with management to coordinate FOH and BOH.
• Drive and enforce consistent quality and safety standards.

Skills

BOH operations

High-stress environment

Kitchen equipment operation

Oral/written instructions

Reports & correspondence

Staff training

Education

Culinary degree

Tools

Scheduling software

Inventory management software

Microsoft Office

Job description

The Head Chef at Tilray Brands, Inc. in Bend, Oregon leads the kitchen team, ensures high-quality food and cost control, and collaborates with management across FOH and BOH.

Requirements include kitchen management experience, menu development and budgeting skills; culinary degree preferred but not required; strong ability to train staff and manage multiple tasks in a fast-paced environment with a focus on safety and standards.