Head Chef

Flint Grove Partners; San Jose (CA); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Career growth opportunities

Mentorship programs

Job summary

Flint Grove Partners in San Jose, CA, seeks a Head Chef for a full-time role to lead daily culinary operations, scheduling staff, managing inventory, and ensuring adherence to recipes and standards.

You will develop menus, mentor junior staff, uphold food safety, and collaborate with procurement to source quality ingredients, with opportunities for career growth.

Qualifications

• Minimum 5 years of experience as Head Chef or similar role.
• Culinary degree preferred but not required.

Responsibilities

• Develop and implement daily menu plans aligned with culinary vision and guest preferences.
• Oversee a team of chefs and kitchen staff, providing guidance to ensure smooth operations and high-quality food.
• Maintain strict adherence to food safety and sanitation standards, including regular inspections and regulatory compliance.
• Collaborate with procurement to source high-quality ingredients and manage inventory levels.
• Monitor food costs and work with management to optimize operations and profitability.
• Demonstrate leadership and communicate effectively with staff and vendors.

Skills

Leadership

Staff mentorship

Food safety

Menu development

Inventory management

Cost control

Communication

Team management

Vendor relations

Education

Culinary degree

Job description

Flint Grove Partners, a food service company in San Jose, CA, seeks a Head Chef for a FULL_TIME position. The salary range is $40,000 - $54,965.

As the Head Chef, you will be responsible for overseeing the daily culinary operations of the kitchen, including scheduling staff, managing inventory, and ensuring that all food is prepared and served according to established recipes and standards. You will also be tasked with creating and executing menus that align with the restaurant's concept and target audience, taking into account seasonal ingredients, dietary restrictions, and customer preferences. Additionally, you will be responsible for maintaining food quality and safety standards, which includes implementing and enforcing proper food handling and storage practices, conducting regular inspections, and ensuring that all staff are properly trained in food safety protocols. You will also be expected to mentor and develop the skills of junior chefs and kitchen staff, fostering a positive and productive work environment.

You’ll work with a team of chefs and staff in our San Jose, CA, location. The workplace is a bustling kitchen environment.

The salary range for this position is between $40,000 and $54,965 per year, providing a competitive base compensation. In addition to the salary, employees are eligible for comprehensive health insurance coverage, which includes medical, dental, and vision plans. The company also offers a generous amount of paid time off, including vacation days, sick leave, and holidays, allowing employees to maintain a healthy work-life balance. Furthermore, opportunities for career growth are abundant, with potential for advancement within the company, such as promotions to higher-level positions or roles in different departments. The company is committed to supporting the professional development of its employees through training programs, workshops, and mentorship opportunities.

You must have at least 5 years of experience as a Head Chef or similar role. A culinary degree is preferred but not required.

• Develop and implement daily menu plans that align with our company's culinary vision and guest preferences.
• Oversee a team of chefs and kitchen staff, providing guidance and support to ensure smooth operations and high-quality food preparation.
• Maintain strict adherence to food safety and sanitation standards, including regular inspections and compliance with local health regulations.
• Collaborate with our procurement team to source high-quality ingredients and maintain inventory levels.
• Monitor food costs and work with the management team to optimize our culinary operations and maintain profitability.
• A minimum of 5 years of experience as a Head Chef or similar role in the food service industry.
• A strong culinary background with a proven track record of success in a leadership position.
• Excellent communication and interpersonal skills, with the ability to work effectively with a diverse team of staff and vendors.
• Knowledge of food safety and sanitation standards, including HACCP and USDA regulations.
• Experience with menu development, cost control, and inventory management.