Head Chef

Fohandboh; Raleigh (NC); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health Insurance

Strict Dress Code

Tips Paid By Check

HR Department

Job summary

Simply Crepes of Raleigh is seeking a Head Chef to oversee daily kitchen operations at their Raleigh venue. The role includes hiring, training, and supervising kitchen staff, ensuring high-quality, cost-effective dishes, and maintaining hygiene standards in a fast-paced environment.

The Head Chef will design new recipes, plan menus, and manage staffing to meet service and financial objectives, while addressing customer feedback and ensuring smooth restaurant operations.

Qualifications

• Oversee daily kitchen operations and staff.
• Design menus and ensure high quality of dishes.
• Hire and train kitchen staff and oversee performance.

Responsibilities

• Ensuring promptness, freshness and quality of dishes.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus and selecting plate presentation.
• Reviewing staffing levels to meet service, operational and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Job description

A Head Chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Top candidates are creative, service-oriented and level-headed.

Job Duties

• Ensuring promptness, freshness and quality of dishes.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus and selecting plate presentation.
• Reviewing staffing levels to meet service, operational and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Working at Simply Crepes of Raleigh

• Health Insurance
• Strict Dress Code
• Tips Paid By Check
• HR Department

ABOUT EMPLOYER

Simply Crepes of Raleigh

1 person wants to work here!

Summary

We create memories by delivering progressively traditional, handcrafted craveable food, in a warm, captivating environment that you’ll want to share with friends and family.