Chef

GetJobSmart; San Francisco (CA); Presencial; USD 30.000 - 40.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Retirement plans

Paid time off

Descripción de la vacante

Forge Advanced LLC in San Francisco, CA is seeking a Chef to create and execute menus aligned with our culinary vision. This full-time role offers a competitive salary and comprehensive benefits.

You will work with our management team and interdisciplinary engineers to develop innovative dishes using cutting-edge technology. The position requires proven kitchen leadership, strong safety knowledge, and the ability to thrive in a fast-paced lab-like kitchen.

Formación

• Proven experience as a Chef in a high-volume, fast-paced environment.
• Knowledge of food safety and health regulations.
• Excellent organizational and time management skills.
• Ability to work under pressure and meet deadlines.
• Strong communication and interpersonal skills.
• Passion for innovation and willingness to try new things.

Responsabilidades

• Create and execute daily menus showcasing innovative food.
• Collaborate with engineers and scientists to develop dishes using advanced technologies.
• Source, purchase, and manage inventory of ingredients.
• Train and mentor junior chefs and kitchen staff.
• Ensure food safety and health regulations are followed.
• Maintain a clean and efficient kitchen, and ensure equipment is properly maintained.

Conocimientos

Chef experience

High-volume

Food safety

Team leadership

Communication

Descripción del empleo

As a Chef at Forge Advanced LLC in San Francisco, CA, you will be responsible for creating and executing menus that align with the restaurant's culinary vision. This role is a FULL_TIME position, offering a competitive salary range of $30,000 to $40,167. Forge Advanced LLC is a renowned restaurant known for its innovative and high-quality cuisine. The Chef will work closely with the management team to ensure the restaurant's success and guest satisfaction. Applications for this position are currently being accepted and will be reviewed until November 23, 2026.

Create and innovate dishes. Work with cutting-edge technology. Collaborate with team to develop new recipes. Ensure food quality and safety. Manage kitchen operations.

Join our team in San Francisco, CA. Collaborative and creative workplace. High-tech food lab environment. Work with advanced manufacturing and robotics.

The salary range for this position is between $30,000 and $40,167 per year, providing a competitive base pay. In addition to the base salary, employees may be eligible for a comprehensive benefits package that includes health insurance, which covers medical, dental, and vision care, as well as prescription medications. Retirement plans, such as a 401(k) or pension scheme, are also typically offered, allowing employees to save and invest for their future. Paid time off, including vacation days, sick leave, and holidays, ensures that employees have the opportunity to rest and recharge, promoting a healthy work-life balance. These benefits contribute to the overall compensation package, making it an attractive opportunity for job seekers.

Must have experience in culinary arts. Knowledge of advanced manufacturing and robotics is a plus. Strong communication and teamwork skills required. Ability to work in a fast-paced environment. Must be able to lift up to 50 pounds.

What you will do:

1. Create and execute daily menus that showcase our innovative approach to food.


2. Work closely with our team of engineers and scientists to develop new and exciting dishes that incorporate advanced technologies.


3. Source, purchase, and manage inventory of high-quality ingredients.


4. Train and mentor junior chefs and kitchen staff.


5. Ensure all food safety and health regulations are followed.


6. Maintain a clean and efficient kitchen, and ensure all equipment is properly maintained and calibrated.

What we need:

1. Proven experience as a Chef in a high-volume, fast-paced environment.


2. A strong understanding of food safety and health regulations.


3. Excellent organizational and time management skills.


4. Ability to work well under pressure and meet tight deadlines.


5. Strong communication and interpersonal skills.


6. A passion for innovation and a willingness to try new things.