Chef

GetJobSmart; Dallas (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Forge Valley Corp. in Dallas, TX is seeking a dedicated Chef to prepare and cook meals for employees in a full-time role. The successful candidate will manage inventory, keep the kitchen clean, and ensure smooth operations while creating nutritious dishes.

Essential qualifications include a strong culinary arts background, excellent time management, and experience with food safety regulations. The position may involve some administrative duties and occasional travel to client locations as needed.

Qualifications

• Strong culinary arts background.
• Excellent time management.
• Ability to work under pressure.
• Experience with food safety regulations.
• Passion for creating diverse dishes.

Responsibilities

• Prepare and cook meals for employees.
• Manage inventory.
• Maintain a clean kitchen.
• Create nutritious meals and ensure smooth kitchen operations.
• Perform administrative tasks (data entry, filing, scheduling).
• Assist with customer service inquiries and maintain organized records.

Skills

Culinary arts

Time management

Working under pressure

Food safety regulations

Diversity of dishes

Tools

Microsoft Word

Microsoft Excel

Asana

Trello

Slack

Microsoft Teams

Job description

Forge Valley Corp., a thriving manufacturing company, is seeking a dedicated Chef in Dallas, TX. This full-time position offers a attractive compensation and a dynamic kitchen environment.

As our Chef, you will prepare and cook meals for employees, manage inventory, and maintain a clean kitchen. Your tasks include creating nutritious meals and ensuring smooth kitchen operations.

You will work with our team in Dallas, TX, contributing to a positive workplace. Forge Valley Corp. values collaboration and appreciates your skills and expertise.

The annual salary range for this position is between $25,000 and $34,647, with no specific details provided regarding additional benefits. Employees in this role are typically responsible for performing a variety of administrative tasks, such as data entry, filing, and scheduling appointments. They may also be required to assist with customer service inquiries and maintain organized records. The workplace is usually an office environment, and employees are expected to use standard office equipment, including computers, phones, and filing systems. Basic computer skills and proficiency in office software, such as Microsoft Word and Excel, are typically required. The position may also involve occasional travel to client locations or meetings, depending on the specific job requirements.

You should have a strong culinary arts background, excellent time management, and the ability to work under pressure. Experience with food safety regulations and a passion for diverse dishes are essential.

The workplace offers a collaborative environment with modern tools and technologies, and candidates should be comfortable using software such as Microsoft Office, project management tools like Asana or Trello, and communication platforms like Slack or Microsoft Teams. The role requires strong problem-solving skills, attention to detail, and the ability to work both independently and as part of a team. Candidates should also be prepared to undergo a background check and provide references as part of the hiring process.

• Preparing and cooking meals, managing inventory, maintaining a clean and organized kitchenStrong background in culinary arts, excellent time management skills, ability to work well under pressure, experience with food safety regulations, passion for creating diverse and appealing dishes