Head Chef

Hutchinson Consulting; Colorado; On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Discounted housing

Relocation paid

Job summary

Hutchinson Consulting facilitates a Chef de Cuisine position at a luxury mountain resort in Colorado, guiding a seven-member culinary team in a brand-new kitchen serving up to 230 covers.

The role demands independent leadership, a strong high-end restaurant background, and a commitment to exceptional quality, with a relaunch of a fine dining concept on the horizon.

Relocation assistance and discounted housing are offered as part of the package.

Qualifications

• Mastery of culinary techniques.
• Menu development and costing.
• Strong team leadership and training.
• Commitment to James Beard level quality.

Responsibilities

• Head a seven-person culinary team in a brand-new kitchen.
• Lead menu development and daily kitchen operations.
• Ensure high-end service for up to 230 covers.
• Control food and labor costs to meet budget.

Skills

Team leadership

Menu development

Cost control

High-end restaurant

Job description

Hiring a Chef de Cuisine to head a restaurant in a lovely luxury resort in the Colorado mountains, 1 ½ hours from Denver. Leads a culinary team of seven in a brand new, state-of-the-art kitchen.

Seeking a chef with strong independent, high end, restaurant group background.

The role, in a ski area resort, is a very hands-on position in their high-end restaurant serving up to 230 covers with $2M revenue. This will be an exciting re-launch to a fine dining restaurant.

Must demonstrate mastery of culinary techniques, menu development, cost control, food cost, team leadership and a commitment to James Beard level quality.

Reports to the Executive Chef. Discounted housing. Relocation paid.