Head Camp Cook: Lead Meals & Kitchen Team (Seasonal)

Catholic Charities of the Diocese of Albany; Wynantskill (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Employee Assistance Program

Ongoing training and development

Recognition and Awards

A collaborative team culture

Job summary

Catholic Charities of the Diocese of Albany seeks a Head Cook to oversee meals at Camp Scully. You will manage daily food inventory, ensure meals meet dietary and safety requirements, and coordinate kitchen operations and dining hall cleanup with the team.

The role requires a high school diploma or GED, camp or institutional food service experience, and a passion for working with children. Seasonal position with weekend hours and competitive hourly pay.

Qualifications

• Experience in a camp or institutional food service setting.
• Experience as a cook and/or assistant chef.
• Desire and ability to work with children.

Responsibilities

• Assist with the maintenance of food inventory on a daily basis.
• Ensure all meals meet necessary requirements.
• Coordinate meal preparation and cleaning of dining hall as necessary.
• Ensure that kitchen staff are using appropriate food handling, storage, cleaning, and sanitizing procedures.

Skills

Food handling

Cooking experience

Child-friendly

Education

High School Diploma or GED

Job description

Catholic Charities of the Diocese of Albany seeks a Head Cook to oversee meals at Camp Scully. You will manage daily food inventory, ensure meals meet dietary and safety requirements, and coordinate kitchen operations and dining hall cleanup with the team.

The role requires a high school diploma or GED, camp or institutional food service experience, and a passion for working with children. Seasonal position with weekend hours and competitive hourly pay.