Head Bakery - Ithaca, NY

Bread Bakers Guild of America; Town of Ithaca (NY); Hybrid; USD 65,000 - 85,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Health Insurance

Disability insurance

Life insurance

Paid time off

Holiday pay

Job summary

Bread Bakers Guild of America, Ithaca-based bakery café, seeks an experienced manager to oversee the artisan bread and bagel baking team. You will guide a talented crew in producing award-winning artisan bread and traditional New York boiled and baked bagels.

With a history dating to 1910 and six locations, the business blends retail and wholesale, scratch baking, and a culture of growth. Candidates should demonstrate leadership, culinary training, and comfort with bakery production software.

Qualifications

• Candidates must have a track record of successful management.
• Culinary degree or equivalent experience is required.
• Experience with bakery production software a plus.

Responsibilities

• Oversee the artisan bread and bagel baking team.
• Guide a talented crew in producing award-winning artisan bread and traditional New York boiled and baked bagels.

Skills

Leadership

Education

Culinary degree or equivalent experience

Tools

Bakery production software

Job description

Oversee the artisan bread and bagel baking team at the premier family-owned bakery café of the Finger Lakes. Help to guide a talented crew in producing award-winning artisan bread and traditional New York boiled and baked bagels.

Beginning in 1910, this local business now with six locations, continues the tradition of providing this progressive college community with the best in scratch baked goods and prepared foods with an eye towards growth and a desire to continually improve. With both a thriving retail and wholesale trade, the baking department provides the foundation for this highly respected and successful local chain. While making an array of fantastic breads we are also open to new and improved varieties.

Candidates must have a track record of successful management and a culinary degree or equivalent experience. Experience with bakery production software a plus. Positive and proactive leadership required.

• 401(k)
• 401(k) matching
• Health Insurance
• Disability insurance
• Life insurance
• Paid time off
• Holiday pay