Head Baker | Production Lead & Team Training

Piccadilly-Restaurant; Jackson (MS); On-site; USD 28,000 - 38,000; Full time

Job summary

Piccadilly Cafeteria in Mississippi seeks a skilled Baker to prepare baked goods, pies, cakes, and breads, ensuring recipes, weights, and portions meet company standards. Responsibilities include reading recipes, measuring ingredients, mixing dough, monitoring production, labeling, food safety, and supporting head baker with training and daily operations.

The role emphasizes teamwork, following cleaning protocols, and helping maintain quality across service periods.

Qualifications

• Experience baking pies, cakes, and breads
• Ability to read and follow recipes accurately
• Ability to measure and weigh ingredients precisely

Responsibilities

• Prepare baked goods daily according to recipes and standards
• Read and adjust recipes for portions and menu planning
• Weigh ingredients, mix dough/batter, and monitor production
• Label, wrap, and store products safely
• Maintain cleanliness and food safety throughout shifts
• Assist head baker and staff as needed
• Train junior staff on procedures and portion control

Skills

Baking

Food safety

Recipe scaling

Portion control

Teamwork

Tools

Commercial mixer

Job description

Piccadilly Cafeteria in Mississippi seeks a skilled Baker to prepare baked goods, pies, cakes, and breads, ensuring recipes, weights, and portions meet company standards. Responsibilities include reading recipes, measuring ingredients, mixing dough, monitoring production, labeling, food safety, and supporting head baker with training and daily operations.

The role emphasizes teamwork, following cleaning protocols, and helping maintain quality across service periods.