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Publican Quality Bread is seeking a Head Baker to lead daily operations of our production bakery in Chicago. The role blends hands-on baking with people leadership, production planning, and inventory oversight, ensuring quality and on-time delivery. Requires at least 3 years of bakery management experience across pastry, bread, and savory programs.
Salary $80-85k and growth opportunities. This is a collaborative, shop-focused environment that rewards craft, reliability, and mentorship.
Head Baker Needed for Publican Quality Bread Production Bakery! $80-85k based on experience. Responsible for day-to-day leadership and operations of the bakery. At least 3 years of relevant bakery management experience required. This role combines hands-on baking expertise with people leadership, production planning, inventory management, and operational oversight. Must have experience in all of pastry, bread baking, and savory roles.