Head Baker — Sourdough & Local Grains Lead

KK&P; Charlotte (VT); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

accrued paid time off

complimentary staff meal prepared

health care benefits

employee discount

Job summary

Philo Ridge Farm in Vermont is seeking a Head Baker to lead its growing bread program, focusing on local grains, sourdoughs, and naturally leavened breads, and to integrate other local products. The Head Baker will work closely with the Executive Chef, kitchen team, and retail team to develop an ambitious selection of breads for sale in the market and use in the restaurant.

The ideal candidate has experience leading bakeries, sourcing regional flours, managing bread production, creating distinct

Qualifications

• Minimum 3 years of experience as a baker in a top‑tier bread program.
• Strong culinary skills with consistency and excellence in bread production.
• Passion for great food and hospitality; delivering high‑quality products.
• Self‑motivated, proactive, and adaptable to changing priorities.
• Excellent interpersonal and communication skills; collaborative mindset.
• Knowledge of food safety and sanitation; compliance with regulations.
• Ability to manage inventory, purchasing, and basic kitchen administration.

Responsibilities

• Plan, lead, and execute daily bread production and baking for all PRF outlets.
• Prepare and present breads and breakfast pastries with accuracy and timeliness.
• Collaborate with Executive Chef to develop creative, seasonal breads using local ingredients.
• Source ingredients from local producers to enhance variety.
• Set up and break down work areas; maintain stock levels and pars.
• Maintain proper food handling and safety practices, including temperature tracking.
• Perform regular cleaning and basic maintenance of kitchen and pastry equipment.
• Support staff meals, events, and other kitchen needs.
• Contribute to daily team communication with prep lists and journals.

Skills

Bread production

Culinary excellence

Hospitality & guest experience

Communication & teamwork

Food safety & sanitation

Inventory & purchasing

Adaptability under pressure

Job description

Philo Ridge Farm in Vermont is seeking a Head Baker to lead its growing bread program, focusing on local grains, sourdoughs, and naturally leavened breads, and to integrate other local products. The Head Baker will work closely with the Executive Chef, kitchen team, and retail team to develop an ambitious selection of breads for sale in the market and use in the restaurant.

The ideal candidate has experience leading bakeries, sourcing regional flours, managing bread production, creating distinct