Head Baker & Kitchen Manager: Lead & Bake Celebrations

SusieCakes Bakery

Larkspur (CA)

Sur place

USD 55 000 - 75 000

Plein temps

14 jours+

Une candidature complète en une minute

Un CV et une lettre de motivation personnalisés, prêts à envoyer.

Passez les filtres ATS

Avantages offerts par ce poste

Medical, dental, vision insurance
Vacation, 401k, FSA
Paid Sick Time
Discount on desserts
Referral Program
Maternity leave flexibility
Birthday month PTO with complimentary

Résumé du poste

SusieCakes Bakery seeks a dynamic culinary team lead to motivate and train the production staff in cakes, cookies, pies, and bars, following recipes and SOPs. You will oversee daily production assignments, ensure food safety standards, and help develop skills in mixing, baking, and assembling finished goods across multiple bakery locations.

A relevant culinary associate degree is preferred and two years of leadership experience are expected; a flexible schedule and reliable transportation are

Qualifications

  • Associate degree preferred.
  • 2 years leadership experience in a team environment.
  • Ability to work in multiple regional locations.
  • Flexible schedule according to business needs.
  • Must have reliable transportation and valid driver’s license.

Responsabilités

  • Lead the culinary team in production of cakes, cookies, pies, bars, and other items per recipes and SOPs.
  • Develop and train skills in mixing, baking, and building.
  • Assign daily production tasks and ensure completion.
  • Ensure all food is prepared, handled, and stored according to food safety standards.

Connaissances

Leadership
Bakery production
Training staff
Food safety

Formation

Associate degree in Culinary, Baking or Pastry Arts

Outils

SOP adherence

Description du poste

SusieCakes Bakery seeks a dynamic culinary team lead to motivate and train the production staff in cakes, cookies, pies, and bars, following recipes and SOPs. You will oversee daily production assignments, ensure food safety standards, and help develop skills in mixing, baking, and assembling finished goods across multiple bakery locations.

A relevant culinary associate degree is preferred and two years of leadership experience are expected; a flexible schedule and reliable transportation are

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