Head Baker

Ontario Trillium Foundation

The Woodlands (TX)

On-site

USD 35,000 - 45,000

Full time

14 days+

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Job summary

Ontario Trillium Foundation in The Woodlands, Texas is looking for individuals who can show exemplary quality in their work with mixing, balling, and dressing cookies. Candidates should possess good communication skills, leadership abilities, and maintain a minimum of 20 hours in the store.

The role involves monitoring crew members, educating them on baking processes, and ensuring quality standards are communicated and met.

Responsibilities

  • Shows exemplary quality in their work with mixing, balling, and dressing cookies.
  • Has good communication skills and can speak up when they see poor quality.
  • Has high expectations and good leadership skills.
  • Maintains at least 20 hours in the store.
  • Monitors and observes crew members on mixing, balling, baking, and dressing.
  • Communicates directly with crew members when quality issues are observed. Critiques with kindness.
  • Educates and informs crew members of real-time issues, how the issue is being fixed, and how to prevent the issue in the future.
  • Ensures all crew members are following baking processes such as thaw times, bake times, and rest times.
  • Communicates with Corporate team to ensure quality standards are being met.

Job description

Responsibilities & Qualifications
  • Shows exemplary quality in their work with mixing, balling, and dressing cookies.
  • Has good communication skills and can speak up when they see poor quality.
  • Has high expectations and good leadership skills.
  • Maintains at least 20 hours in the store.
  • Monitors and observes crew members on mixing, balling, baking, and dressing.
  • Communicates directly with crew members when quality issues are observed. Critiques with kindness.
  • Educates and informs crew members of real-time issues, how the issue is being fixed, and how to prevent the issue in the future.
  • Ensures all crew members are following baking processes such as thaw times, bake times, and rest times.
  • Communicates with Corporate team to ensure quality standards are being met.
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