Closing crew member

Workstream; Canton (GA); On-site; USD 30,000 - 50,000; Full time

Job summary

Workstream in Canton, Georgia is seeking a skilled Baker to provide high-quality baked goods and exceptional customer service. The ideal candidate will read recipes, combine ingredients, and ensure the quality of finished products. Responsibilities include greeting customers, processing orders, maintaining a clean workstation, and working flexible hours. Strong communication, attention to detail, and the ability to thrive in a fast-paced environment are essential for success in this role.

Qualifications

• Strong communication and planning skills.
• Attention to detail, especially in quality inspections.
• Basic math and computer skills required.
• Ability to work independently and in teams.

Responsibilities

• Read and understand recipes for baked goods.
• Measure and combine ingredients to make cookies.
• Decorate and display finished products.
• Service customers by greeting and accepting orders.
• Keep records of deliveries, inventory, and production.
• Ensure cleanliness and restocking of workstation.

Skills

Strong communication

Time management

Resource management

Planning skills

Attention to detail

Basic math skills

Computer skills

Job description

We search for skilled, creative bakers who strive to provide high‑quality baked goods and services in an efficient, professional manner. The Baker understands recipes, performs quality checks on ingredients and finished products, uses frostings, glazes, fillings, and other toppings to enhance item presentation, and processes orders from customers.

As a baker, you will greet customers, answer questions, clean workstations and equipment, make sure the kitchen is stocked, and perform other duties as needed. To be a successful baker, you should be efficient, friendly, focused on food quality and customer satisfaction, be decisive, attentive, and have a strong understanding of baking techniques.

Baker Responsibilities

• Read and understand Crumbl recipes
• Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make cookies
• Decorating and displaying the finished product
• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls
• Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service
• Keeping records relating to deliveries, inventory, and production levels
• Taking client information and ensuring that deliveries are accurate and timely
• Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift

Baker Requirements

• Strong communication, time and resource management, and planning skills
• Attention to detail, especially when performing quality inspections on ingredients and products
• Basic math and computer skills
• Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create excellent baked goods
• Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability
• Ability to work in a hot, hectic environment
• Stand, walk, bend, use hands, appliances, and lift heavy items for extended periods