BAKER & Pastry

MADRES BRUNCH WHITTIER INC; Whittier (CA); On-site; USD 36,000 - 54,000; Full time

Job summary

MADRES BRUNCH WHITTIER INC in Whittier, CA is seeking bakery production staff to measure, mix, knead dough, and monitor ovens for consistent quality. You will also decorate pastries, manage inventory, and help maintain a clean, safe kitchen.

Ideal candidates will have experience with industrial bakery equipment, strong basic math for scaling recipes, and the ability to lift up to 50 pounds. Flexible hours including early mornings, nights, weekends, and holidays are required.

Qualifications

• Experience operating professional bakery equipment.
• Strong math skills for scaling recipes.
• Ability to lift up to 50 pounds and stand for long shifts.

Responsibilities

• Production: Measuring and mixing ingredients, kneading dough, and monitoring oven temps and baking times.
• Finishing: Decorating products with glazes, icings, and toppings.
• Operations: Managing inventory, ordering supplies, and maintaining a clean, sanitized workspace.
• Innovation: Developing or modifying recipes to keep menus fresh or accommodate dietary needs.
• Service: Greeting customers, processing orders, and providing product recommendations.

Skills

Technical Skills

Precision

Physical Demands

Flexibility

Tools

Industrial mixers

Proofers

Ovens

Job description

Core Responsibilities

• Production: Measuring and mixing raw ingredients, kneading dough, and monitoring oven temperatures and baking times to ensure consistent quality.
• Finishing: Decorating products with glazes, icings, and toppings to enhance visual appeal.
• Operations: Managing inventory, ordering supplies, and maintaining a clean, sanitized workspace in compliance with health and safety regulations.
• Innovation: Developing or modifying recipes to keep menus fresh or accommodate dietary needs (e.g., gluten-free or vegan options).
• Service: In retail settings, greeting customers, processing orders, and providing product recommendations.

Key Skills & Requirements

• Technical Skills: Proficiency with professional equipment like industrial mixers, proofers, and ovens.
• Precision: Strong basic math skills (fractions/metrics) for scaling recipes and accurate measurements.
• Physical Demands: Ability to stand for long shifts and lift heavy items, often up to 50 pounds.
• Flexibility: Willingness to work unconventional hours, including early mornings, nights, weekends, and holidays.