Sous Chef & Pastry Sous Chef

Acquerello; San Francisco (CA); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player in fine dining is seeking a talented Sous Chef and Pastry Sous Chef to join their culinary management team. With a focus on contemporary Italian cuisine, this 2 Michelin star restaurant offers a unique opportunity to work alongside an acclaimed Executive Chef. Ideal candidates will possess strong interpersonal and communication skills, a passion for excellence, and the ability to thrive in a fast-paced kitchen environment. This role promises not only to enhance your culinary skills but also to contribute to the restaurant's legacy of quality and innovation in the culinary arts.

Qualifications

• Management experience in a fine dining restaurant is preferred.
• Passion for Italian cuisine and excellence in culinary arts.

Responsibilities

• Work alongside the Executive Chef to maintain high culinary standards.
• Contribute to the kitchen team with strong interpersonal skills.

Skills

Attention to detail

Interpersonal skills

Communication skills

Team mentality

Self-motivation

Ability to work independently

Ability to work in a fast-paced environment

Job description

Join to apply for the Sous Chef & Pastry Sous Chef role at Acquerello

Acquerello restaurant is seeking a talented and experienced Sous Chef and Pastry Sous Chef to join our culinary management team. The ideal candidate will have management experience and experience in a fine dining restaurant. Strong interpersonal and communication skills, along with a desire to learn and contribute, are essential.

We are a 2 Michelin star restaurant in our 32nd year of business, specializing in contemporary Italian cuisine.

All candidates must have an interest in Italian cuisine, a passion for excellence, and enthusiasm to work alongside Executive Chef Suzette Gresham in elevating Acquerello as one of the finest Italian restaurants in the country.

Job Requirements

• Exceptional attention to detail
• Strong interpersonal and communication skills
• Positive attitude and team mentality
• Willingness to learn and ability to work independently
• Ability to work quickly, cleanly, and efficiently in a fast-paced environment
• Self-motivation and dedication to quality and professionalism

Depending on the candidate's skills and interests, there may be opportunities to learn and grow within our kitchen team.

Additional Details

• Seniority level: Associate
• Employment type: Full-time
• Job function: Other
• Industries: Dairy Product Manufacturing, Veterinary Services, Fisheries