HD-Team Member

Hardee's; Union (MO); Hybrid; USD 17,000 - 21,000; Part time

Job summary

Hardee's Team Member (Now Corporate Owned) at Union, MO is a part-time, on-site role focused on guest service and food preparation. You’ll work at a station, keep the restaurant clean, and ensure safety and quality standards while delivering friendly, speedy service to guests.

The position requires high school enrollment or diploma, at least 16 years old, reliable transportation, and flexibility to work opening and closing shifts. Training provided; team environment with fast-paced duties.

Qualifications

• Enrollment in high school; high school diploma or equivalent is preferable.
• Must be a minimum of 16 years of age.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Responsibilities

• Follows guest service guidelines to ensure guests receive Superstar Service.
• Works assigned station(s) accurately and keeps area clean and stocked.
• Prepares, packages and delivers products according to Menu Standards.
• Follows food safety, handling and sanitation requirements to ensure health and safety.
• Adheres to cash control guidelines to manage costs; uses products and equipment properly.
• Communicates effectively with internal and external contacts.
• Performs other duties and/or projects as needed.

Skills

Reliable transportation

Flexible hours

Education

Enrollment in high school; high school diploma or equivalent preferable

Job description

Hardee's Team Member (Now Corporate Owned)

Job Category: Restaurants

Requisition Number: HDTEA004656

• Part-Time
• On-site

Locations

Showing 1 location

Union, MO 63084, USA

Description

POSITION SUMMARY

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

ESSENTIAL FUNCTIONS

May perform any or all of the following duties:

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

POSITION QUALIFICATIONS/CORE COMPETENCIES

• Enrollment in high school; high school diploma or equivalent is preferable
• Must be a minimum of 16 years of age
• Must have reliable transportation to work
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

WORK ENVIRONMENT

• Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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