HD-Team Member

Hardee's; Missouri; Hybrid; USD 17,000 - 22,000; Part time

Job summary

Hardee's is seeking a Team Member (Now Corporate Owned) to join our restaurant crew. The Crew Person is responsible for performing tasks at the assigned station, preparing food to standards, and keeping the restaurant clean, safe, and welcoming for guests and staff.

Ideal candidates are at least 16 years old, have reliable transportation, and can work flexible hours including openings or closings. This is a fast-paced role that requires teamwork and a focus on guest satisfaction.

Qualifications

• Enrollment in high school; high school diploma or equivalent preferred.
• Must be a minimum of 16 years of age.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Responsibilities

• Follows all Guest service guidelines and ensures guests receive outstanding service.
• Works assigned station, cleans and stocks areas, and performs cleaning duties as needed.
• Ensures hot, quality products are prepared, packaged, and delivered per standards.
• Handles food safely and adheres to sanitation requirements for health and safety.
• Follows cash control guidelines to minimize costs; uses products, supplies, and equipment properly.
• Communicates effectively with internal and external contacts.
• Performs other duties or special projects as needed.

Skills

Customer service

Teamwork

Flexible hours

Education

High school diploma preferred

Job description

Hardee's Team Member (Now Corporate Owned)

Job Category: Restaurants

Requisition Number: HDTEA004634

• Posted : September 30, 2026
• Part-Time
• On-site

Locations

Showing 1 location

Description

POSITION SUMMARY

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

ESSENTIAL FUNCTIONS

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

POSITION QUALIFICATIONS/CORE COMPETENCIES

• Enrollment in high school; high school diploma or equivalent is preferable
• Must be a minimum of 16 years of age
• Must have reliable transportation to work
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

WORK ENVIRONMENT

• Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.