Hardee's Team Member (Now Corporate Owned)

Hardee's; Bonne Terre (MO); Presencial; USD 15.000 - 21.000; A tiempo parcial

Descripción de la vacante

Hardee's in Bonne Terre, MO is seeking a Team Member to deliver a positive guest experience, prepare quality food, and keep the restaurant clean and safe. This position is part-time and on-site, with flexibility around opening and closing shifts and transportation required.

The role emphasizes guest service, product standards, and adherence to safety and cash-control procedures in a fast-paced environment.

Formación

• Enrollment in high school; high school diploma or equivalent preferred.
• Must be at least 16 years old.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Responsabilidades

• Follows guest service guidelines to ensure SUPERSTAR service.
• Works assigned station, maintains cleanliness and stock.
• Prepares, packages and delivers products according to standards.
• Follows food safety and sanitation requirements.
• Adheres to cash control guidelines and uses supplies efficiently.

Conocimientos

Reliability

Flexible hours

Transportation

Customer service

Educación

High school enrollment

Descripción del empleo

Hardee's Team Member (Now Corporate Owned)

Job Category: Restaurants

Requisition Number: HDTEA004683

• Posted : September 17, 2026
• Part-Time
• On-site

Locations

Showing 1 location

Description

POSITION SUMMARY

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

ESSENTIAL FUNCTIONS

May perform any or all of the following duties:

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

POSITION QUALIFICATIONS/CORE COMPETENCIES

• Enrollment in high school; high school diploma or equivalent is preferable
• Must be a minimum of 16 years of age
• Must have reliable transportation to work
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

WORK ENVIRONMENT

• Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.