Hardee's Team Member (Now Corporate Owned)

Default CKE Brand; Lake Saint Louis (MO); Sur place; USD 17 000 - 22 000; Temps partiel

Résumé du poste

Hardee's in Lake Saint Louis, MO is seeking a part-time Team Member to support daily restaurant operations, help prepare food to standard, maintain a clean dining area, and ensure guests have a positive dining experience.

Qualifications include being at least 16 years old, enrollment in high school or equivalent, reliable transportation, and the ability to work flexible shifts including opening and closing. Training covers guest service, safety, and food handling.

Qualifications

• Enrollment in high school or equivalent preferable
• Minimum age of 16 years
• Reliable transportation to work
• Ability to work flexible hours, including opening/closing shifts

Responsabilités

• Provide guests with SUPERSTAR service by handling guest interactions professionally
• Work at assigned station(s): set up, stock, clean and perform related duties as needed
• Ensure hot, quality products are prepared, packaged, and delivered according to Menu Standards
• Follow all food safety, handling, and sanitation procedures to protect guests and employees
• Adhere to cash handling guidelines to help minimize costs and waste
• Communicate effectively with coworkers, supervisors, and guests
• Perform other duties or special projects as required by changing business conditions

Description du poste

Hardee's Team Member (Now Corporate Owned)

Job Category: Restaurants

Requisition Number: HDTEA004703

• Posted : September 30, 2026
• Part-Time
• On-site

Locations

Showing 1 location

Lake Saint Louis, MO 63367, USA

Description

POSITION SUMMARY

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

ESSENTIAL FUNCTIONS

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive "SUPERSTAR Service"
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

POSITION QUALIFICATIONS/CORE COMPETENCIES

• Enrollment in high school; high school diploma or equivalent is preferable
• Must be a minimum of 16 years of age
• Must have reliable transportation to work
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

WORK ENVIRONMENT

• Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.