Hardee's Team Member (Now Corporate Owned)

Default CKE Brand; Saint Charles (MO); On-site; USD 17,000 - 22,000; Part time

Job summary

Hardee's is seeking a Team Member (Now Corporate Owned) in Saint Charles, MO. The role involves delivering SuperSTAR service, preparing food to standard, and maintaining a clean, safe restaurant environment on-site.

Responsibilities include station upkeep, accurate order preparation, proper food safety practices, and adherence to cash control guidelines. Candidates should be at least 16 years old with reliable transportation and flexible hours. Part-time position.

Qualifications

• Customer service experience preferred but not required.
• Ability to multitask in a fast-paced environment.
• Strong teamwork and communication skills.

Responsibilities

• Provide friendly, accurate service to guests.
• Operate assigned station and keep area clean and stocked.
• Prepare and package menu items per standards and safety guidelines.
• Follow all food safety, sanitation, and cash control procedures.
• Communicate effectively with team members and supervisors.
• Assist with special projects as needed.

Skills

Customer service

Multitasking

Teamwork

Education

High school diploma or equivalent preferred

Tools

Job description

Hardee's Team Member (Now Corporate Owned)

Job Category: Restaurants

Requisition Number: HDTEA004695

• Posted : September 30, 2026
• Part-Time
• On-site

Locations

Showing 1 location

Saint Charles, MO 63303, USA

Description

POSITION SUMMARY

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

ESSENTIAL FUNCTIONS

May perform any or all of the following duties:

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

POSITION QUALIFICATIONS/CORE COMPETENCIES

• Enrollment in high school; high school diploma or equivalent is preferable
• Must be a minimum of 16 years of age
• Must have reliable transportation to work
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

WORK ENVIRONMENT

• Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.