HD-Team Member

Hardee's; Valley Park (MO); Hybrid; USD 13,000 - 17,000; Part time

Job summary

Hardee's is hiring a Team Member at our Valley Park location. The role supports guests with friendly service, helps in food preparation, and keeps the restaurant clean and safe. You will work at a fast-paced station, possibly including opening or closing shifts, and must be 16+ with reliable transportation.

This part-time, on-site position offers experience in guest service and food handling, with opportunities to learn operations and team collaboration in a busy restaurant environment.

Qualifications

• Enrollment in high school; high school diploma or equivalent is preferable.
• Must be minimum 16 years of age.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Responsibilities

• Follows Guest service guidelines to ensure Superstar Service.
• Works assigned station(s); cleans and stocks; performs other duties as assigned.
• Prepares, packages and delivers products according to Menu Standards and quality.
• Follows food safety, handling and sanitation requirements to ensure health and safety.
• Adheres to cash control guidelines to minimize costs; uses products and equipment properly.
• Communicates effectively with customers and teammates.
• Performs other duties and/or special projects as required.

Education

Enrollment in high school; high school diploma or equivalent preferable

Job description

Hardee's Team Member (Now Corporate Owned)

Job Category: Restaurants

Requisition Number: HDTEA004651

• Posted : September 19, 2026
• Part-Time
• On-site

Locations

Showing 1 location

Valley Park, MO 63088, USA

Description

POSITION SUMMARY

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

ESSENTIAL FUNCTIONS

May perform any or all of the following duties:

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

POSITION QUALIFICATIONS/CORE COMPETENCIES

• Enrollment in high school; high school diploma or equivalent is preferable
• Must be a minimum of 16 years of age
• Must have reliable transportation to work
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

WORK ENVIRONMENT

• Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.