Harvest Bartender Part-time Seasonal

Sonnenalp Hotel; Edwards (CO); On-site; USD 25,000 - 41,000; Full time

Benefits offered by this job

Resort Discounts and Club Usage Priv.

Job summary

Sonnenalp Hotel in Edwards, CO is seeking a friendly bartender to deliver attentive, timely service at the bar and across the restaurant. You’ll create drinks, host guests, and support servers to ensure an exceptional experience.

Responsibilities include taking orders, preparing alcoholic and non-alcoholic drinks, presenting menus, maintaining a clean workstation, restocking supplies, and representing the Sonnenalp brand with professionalism. Applications welcome.

Qualifications

• High school diploma or GED.
• Minimum two years of bartending experience.
• Luxury hotel experience preferred.
• TIPS certification preferred.

Responsibilities

• Take orders from guests and beverage orders from servers.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes.
• Present menus, make specific recommendations and answer questions regarding beverages or food items
• Maintain a clean and organized work station.
• Assist in the restocking and replenishment of bar inventory and supplies.
• Notify manager-on-duty any time a guest is not 100% satisfied with their experience
• Prepare drinks for the entire restaurant
• Act as a responsible, personable representative of the Sonnenalp team.

Skills

Friendly personality

Strong organizational skills

Excellent drink knowledge

Ability to work in fast-paced env

Willingness to follow direction

POS system knowledge

Education

High School diploma or GED

Tools

POS system

TIPS certified

Job description

Application Deadline

Hiring will occur on a rolling basis. Applications will be accepted until November 1st or until the position isfilled.

Winter Seasonal Dates

11/04/2026 - 4/11/2027 - Can change based on business levels.

Primary Purpose of Position

The Bartender is to provide friendly, attentive, and timely service to create an exceptional experience for all of our guests. Each bartender's primary objective is to prepare drinks for patrons at the bar while also making drinks for servers throughout the restaurant. The Bartender is often required to act as host, waiter, and busser while carrying out the specific duties of Bartender.

Essential Duties and Responsibilities

• Take orders from guests and beverage orders from servers.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes.
• Learns the names and personally recognize our members and regulars.
• Prepare garnishes for drinks and replenish snacks for bar patrons.
• Present menus, make specific recommendations and answer questions regarding beverages or food items
• Report all equipment problems and bar maintenance issues to bar supervisor.
• Assist in the restocking and replenishment of bar inventory and supplies.
• Maintain a clean and organized work station.
• Notify manager-on-duty any time a guest is not 100% satisfied with their experience
• Prepare drinks for the entire restaurant
• Act as a responsible, personable representative of the Sonnenalp team.

Education/Experience

• High school diploma or GED
• Minimum two years of bartending experience required
• Friendly, warm and enthusiastic personality
• Luxury hotel experience preferred

Special Skills/Equipment

• Must be at least 21 years of age or older
• TIPS certified preferred
• Drink knowledge required
• Personable disposition which is maintained in pressure situations required
• Strong organizational skills required
• Knowledge of POS system preferred
• Able to work eveningshifts.
• Be willing to follow direction and ask questions for clarification if needed.
• Be able to work in a fast paced restaurant environment

Essential Physical Requirements

• Must maintain a clean and neat appearance
• Position primarily performed indoors assisting a variety of guests
• Able to lift up to 40 lbs
• Standing for extended periods of time, up to 10 hours at a time
• Bending and stooping
• Pouring and reaching

Full-Time Hourly Benefits

• Resort Discounts and Club Usage Privileges