Bartender - Harvest

Sonnenalp Properties, Inc.; Vail (CO); On-site; USD 40,000 - 60,000; Full time

Job summary

Sonnenalp Properties, Inc. in Vail, Colorado, is seeking Full-Time Bartenders for the 2026-2027 winter season at The Harvest Restaurant inside The Sonnenalp Club.

Roles involve preparing drinks to standard recipes, serving guests and servers, and maintaining bar inventory. Must be at least 21, with at least two years of bartending experience; TIPS certification preferred; luxury-hotel experience a plus; flexibility for late shifts.

Qualifications

• High school diploma or GED required.
• Minimum two years of bartending experience required.
• Luxury hotel experience preferred.
• TIPS certification preferred.
• Drink knowledge required.
• Knowledge of POS system preferred.
• Able to work a variety of shifts, often late into the evening.
• Be at least 21 years of age or older.
• Strong organizational skills required.

Responsibilities

• Take orders from guests and beverage orders from servers.
• Prepare and serve alcoholic and non-alcoholic drinks to standard recipes.
• Learn and recognize regular guests by name.
• Prepare garnishes and replenish bar snacks.
• Present menus and suggest drinks and food pairings.
• Report equipment problems and bar maintenance issues.
• Assist in restocking and replenishing bar inventory.
• Notify manager on duty if a guest is not fully satisfied.
• Prepare drinks for the entire restaurant.
• Act as a personable representative of Sonnenalp team.

Skills

Bartending experience

Drink knowledge

TIPS certification

Luxury hotel experience

Education

High school diploma or GED

Tools

POS system

Job description

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Craft unforgettable guest experiences this winter at the Harvest Restaurant at The Sonnenalp Club. We're looking for talented Full-Time Seasonal or Full-Time Year-Round Bartenders to join our Food & Beverage team for the 2026-2027 winter season. From expertly prepared classic cocktails to personalized guest interactions, you'll play an important role in creating the warm and welcoming atmosphere our guests have come to expect.

Application Deadline: Hiring will occur on a rolling basis. Applications will be accepted until November 1st or until the positions are filled.

Winter Seasonal Dates: 11/04/2026 - 4/11/2027 - Can change based on business levels.

The Bartender is to provide friendly, attentive, and timely service to create an exceptional experience for all of our guests. Each bartender’s primary objective is to prepare drinks for patrons at the bar while also making drinks for servers throughout the restaurant. The Bartender is often required to act as host, waiter, and busser while carrying out the specific duties of Bartender.

Essential Duties and Responsibilities

• Take orders from guests and beverage orders from servers.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
• Learns the names and personally recognize our regulars.
• Prepare garnishes for drinks and replenish snacks for bar patrons.
• Present menus, make specific recommendations and answer questions regarding beverages or food items
• Report all equipment problems and bar maintenance issues to bar supervisor.
• Assist in the restocking and replenishment of bar inventory and supplies.
• Notify manager-on-duty any time a guest is not 100% satisfied with their experience
• Prepare drinks for the entire restaurant
• Act as a responsible, personable representative of the Sonnenalp team

Education/Experience

• High school diploma or GED
• Minimum two years of bartending experience required
• Friendly, warm and enthusiastic personality
• Luxury hotel experience preferred

Special Skills/Equipment

• Must be at least 21 years of age or older
• TIPS certified preferred
• Drink knowledge required
• Personable disposition which is maintained in pressure situations required
• Strong organizational skills required
• Knowledge of POS system preferred
• Able to work a variety of shifts, often late into the evening.
• Be willing to follow direction and ask questions for clarification if needed.
• Be able to work in a fast paced restaurant environment

Essential Physical Requirements

• Must maintain a clean and neat appearance
• Position primarily performed indoors assisting a variety of guests
• Able to lift up to 40 lbs
• Standing for extended periods of time, up to 10 hours at a time